Porkside Farm

Our family has been farming in Henniker since 1799. We breed our own pigs and do our own processing and smoking. Our pigs never get antibiotics and our products do not contain preservatives or fillers.
http://www.porksidefarm.com/

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Second Market, let's keep the ball rolling and join us again.

Did you visit us on opening day last week? Now that you've seen what the market has to offer, come spend the day with us and get to know the farmers, bakers, and artisans who hand-craft specialty foods right here in New Hampshire. Make your shopping list and stock your pantry with amazing New Hampshire-grown food!

Live Music: Poor Howard

First Market of the Season, are you ready!!!!

We're looking forward to welcoming back our regular customers to the start of another Farmers' Market Season!  We will have 26 vendors on hand for our first market.  Of course there will be many familiar vendors from past years, but also some new vendors that will keep you wanting more!

Live Music: Liz andDan Faiella

Our Final Market Day of the Season

It's been a banner season at the Concord Winter Farmers' Market! We've been excited to see larger and larger attendance each week as people discover the wonderful array of fresh and local goods offered, as well as the convenience and beauty of our location. Our vendors represent the small farms and food artisans of New Hampshire who are proud to provide sustainably-raised, high-quality, and healthful products. As we end the winter market season, we thank you for your support, and invite you to continue buying local at the summer market on Capitol Street in Concord.

April 5th

If you've been coming to the market all winter, you know that this is one of the best places to get fresh, local produce, meats and seafood, and dairy products. Did you also know that there are wonderful treats for our four-legged friends, artisanal coffees and nuts, sauces, honey, and even goat-milk soaps and lotions? There truly is something for everyone at the Concord Winter Farmers' Market - your full shopping bag is a great way to support our local farmers and artisans!

March Goes Out Like a Lamb

The Old Farmer's Almanac is prognosticating a rainy but mild week coming up. We'll take the liquid sunshine, and wish our farmers well as we know they are preparing for a new season of growing delicious, high-quality food. Come visit us at our greenhouse and take in the sights, smells, and excitement of the market; you'll forget about the rain while you're here, and will be inspired to experience the healthy and locally-produced foods offered by nearly 30 vendors.

March Madness!

The days are getting longer and warmer - and we are finally emerging from winter's grasp this week. Happy Spring! Celebrate the change of seasons by cleaning out your refrigerator and pantry of all the tired and expired food and condiments, and bring two shopping bags to the market this week! Stock up on fresh vegetables; a wide range of dairy products; wonderful jams, sauces and chutneys; homemade pastas and soups; and delicious breads and baked treats.

Pre St. Patrick's Day Market

In the US, we are accustomed to a good corned beef brisket, cabbage, and root vegetables to celebrate St Patrick's Day. But did you know that in Ireland, the traditional meal is actually boiled bacon with cabbage? Irish immigrants in New York City discovered that corned beef was a less expensive alternative and adopted it for their patron saint's holiday. Our vendors can fill your shopping bag with all the supplies for either beef or pork option, as well as all the vegetables and desserts you need to serve up the traditional meal.

Smoked Cheese

$5.00

Cabot Chedder Cheese, Smoked By Us On The Farm.

Price: $5.00

Pork Chops

$10.00

Fresh, Bone In Pork Chops. Two Per One Pound Package.

Price: $10.00

Bacon Ends

$5.00

Ends Of The Bacon Meat, Great For Beands, Soups, ect.

Price: $5.00

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